Restaurante Casarão

A pleasant setting surrounded by greenery, perfect for enjoying a good meal in comfort and calm. The trees keep it cool, ideal for hot Amazonian summer days.

The menu includes pirarucu fritters and strips, regional fried snacks, farofas, salads, grilled tambaqui, stuffed matrinxã and tambaqui stew, plus fish such as pirarucu, pacu, pescada and tucunaré, served with typical local sides.