Restaurante Ponta de Pedras

An experience that goes beyond food: great flavors and a stunning view of the Rio Negro, in a setting that celebrates the beauty and calm of the Amazon.

Specialties include grilled tambaqui, Amazonian fish stew, free-range chicken and matrinxã stuffed with herbs and vegetables, plus set meals with pirarucu, tambaqui, pacu, sardines, meat and chicken. To go with them there are snacks such as fried potatoes, cassava and plantain, sausage with potatoes, fish strips and filled pastéis — a mix of local flavors and variety for every visitor.